3 eggs 2 egg yolks 150g castor sugar 250ml thick coconut milk 3–4 screwpine leaves (pandan leaves), knotted Method 1. Beat eggs in a mixing bowl till well blended. 2. Add sugar and whisk till the sugar dissolves. 3. Add thick coconut milk and continue to whisk till well combined. ...
500g Roasted Salted Peanuts 6 tbsp Honey ( or according to taste) 1/2 Corn Oil Method 1. Place all ingredients in a blender or a food processor. Blend till it becomes smooth. 2. Scoop it into glass jars to store.