Bread and Butter Pudding with Vanilla Sauce

2015-08-29
  • Yield : 1
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h

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1 loaf of Gardenia Jumbo Bread (cut into cubes)

250g Butter

1 Litre Full Cream Milk

2 Tbsp Vanilla Essence

1/2  Cup Sugar

2 Large Eggs

A Pinch of Salt

Raisins

 

METHOD

  1. In a saucepan, pour milk, butter, sugar, vanilla and salt. Heat it up till the butter melts.
  2. Allow mixture to cool for 5 mins. Whisk in eggs.
  3. Place the cubed bread in the deep tray.
  4. Pour the milk into the tray with the bread and allow the milk to soak the bread well.
  5. Sprinkle some raisin on the bread and bake in a preheated oven at 180°C for one hour.

 

Vanilla Sauce

1 Cup Full Cream Milk

1/2 Cup Evaporated Milk

1 Tbsp Custard Flour

1 Tbsp Vanilla Essence

1 Pinch of Salt

1 Tbsp Sugar

1 Tbsp Butter

 

METHOD

Place all ingredients in a saucepan and bring it to a boil.

Whisk till the sauce become thick.

It is ready to be serves with the bread pudding.

 

Recipe Type: Ingredients: ,

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