Peanut Butter

2015-10-12
  • Yield : 2
  • Servings : 20
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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500g Roasted Salted Peanuts
6 tbsp Honey ( or according to taste)
1/2 Corn Oil
Method
1. Place all ingredients in a blender or a food processor. Blend till it becomes smooth.
2. Scoop it into glass jars to store.
Recipe Type: , Ingredients:

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